Unit economics

Recipes

Relational product formulas that drive ingredient consumption, cost, profit, and margin.

Classic Cheeseburger

Yield 1 · 6 ingredients

Burger Bun1 unit

Beef Patty1 unit

Cheddar Cheese1 unit

Lettuce15 g

Tomato20 g

Burger Sauce15 ml

Estimated recipe cost$3.75

Double Smash Burger

Yield 1 · 5 ingredients

Burger Bun1 unit

Beef Patty2 unit

Cheddar Cheese2 unit

Pickles10 g

Burger Sauce20 ml

Estimated recipe cost$5.68

Crispy Chicken Sandwich

Yield 1 · 5 ingredients

Burger Bun1 unit

Chicken Fillet1 unit

Lettuce18 g

Tomato20 g

Burger Sauce15 ml

Estimated recipe cost$2.75

Veggie Burger

Yield 1 · 5 ingredients

Burger Bun1 unit

Veggie Patty1 unit

Lettuce15 g

Tomato20 g

Red Onion10 g

Estimated recipe cost$2.64

French Fries

Yield 1 · 3 ingredients

Potato0.18 kg

Vegetable Oil0.03 l

Salt2 g

Estimated recipe cost$0.27

Loaded Fries

Yield 1 · 4 ingredients

Potato0.22 kg

Vegetable Oil0.03 l

Cheddar Cheese2 unit

Burger Sauce15 ml

Estimated recipe cost$1.20

Chocolate Shake

Yield 1 · 3 ingredients

Milk0.25 l

Vanilla Ice Cream0.3 l

Chocolate Syrup30 ml

Estimated recipe cost$1.43

Vanilla Shake

Yield 1 · 2 ingredients

Milk0.25 l

Vanilla Ice Cream0.32 l

Estimated recipe cost$1.36

Soft Drink

Yield 1 · 1 ingredients

Soft Drink Can1 unit

Estimated recipe cost$0.68

House Lemonade

Yield 1 · 1 ingredients

Lemonade Base0.08 l

Estimated recipe cost$0.16